Buri Daikon is simmered Buri (yellowtail or amberjack) and Daikon (radish). It’s a traditional and popular Japanese nimono (simmered food) cooked at home. The recipe vary from home to home, but somehow my recipe become very popular and now I received more than 830 photo reports! cookpad.com Please try it out!!! ——————————— Buri Daikon...
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